Dining Options

Nothing can complete an outing more perfectly than a meal at our facility. We are always willing to make special arrangements and we accommodate any size group. If you don’t see what you want, custom menus are welcomed. Outside caterers are welcome, but there is a $6.00 per person charge for the use of our tent, tables, and chairs. If you choose from our menu the use of the tent is free.

All prices do not include 8.5% tax and 18% gratuity. All prices are subject to change.




Coffee cakes, pastries, assorted muffins, fruit
Gourmet coffee

Boxed Lunch

A perfect addition to any outing: a box lunch designed “to-go” for players starting their round or making the turn to the backside.
Boxed lunch includes sandwich choice of turkey, ham & cheese, tuna, or chicken salad,
Bag of chips, and granola bar
Soft Drink or a bottled water

Hamburgers and Hotdogs

A hamburger and a hotdog at the turn or at the end of the round
Bag of chips, and granola bar
Soft Drink or a bottled water

BBQ Dinner

1) 6Oz. Boneless chicken breast and (1) Hamburger or Cheeseburger with:
Potato Salad or Pasta Salad
Potato Chips
Cookie Dessert
Non-Alcoholic Drink

Sirloin Tips & Chicken Dinner

6 oz. boneless breast of chicken and marinated steak tips
Potato Salad or Pasta Salad
Tossed Salad
Dinner Rolls
Cookie Dessert
Non-Alcoholic Drink
$24.00 to $29/person.

Sirloin Tips or Chicken Only

Same as previous, except only chicken or steak tips (not both together)

Rules for Outing Meals

  • A guaranteed number of meals is required 10 days prior to the date of the event. The guaranteed number is the minimum number of meals that will be charged.
  • A deposit will be required to reserve the outing date. Total amount must be paid before the start of the tournament.
  • All outing rules and golf course regulations apply during banquets.
  • All prices do not include 8.5% meal tax and 18% gratuity charge. All prices are subject to change.
  • There shall be no food or beverages brought onto the golf club property. No coolers or other food or beverage containers will be permitted on the golf course or in the parking area. All alcoholic beverages must be purchased from the club.
  • Outings must have an assigned Tournament Director who is the agent and representative of the group and all individuals in the group. The Tournament Director shall be the contact person for the group and shall have the authority on behalf of the group. The Tournament Director is responsible for informing all players of the course rules, regulations, and procedures. Tournament Director must be present at the club for the duration of the outing.